Kylling butter chicken Add the butter and allow it to melt, about 1 minute; stir continuously until melted. Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken. 1 butter chicken recipe 2 Mye av hemmeligheten bak den deilige indiske maten ligger i de spennende krydderblandingene. Her får du oppskrift på butter chicken som du kan lage hjemme på eget kjøkken med ingredienser du enkelt får tak i hos de fleste dagligvarehandlere. Lise Finckenhagen. Lagre i kokebok. 3 butter chicken gladkokken 4 Instructions. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. 5 Dice the chicken. Cut the chicken into 1-inch pieces and place it in a bowl. Marinate the chicken. Add the yogurt, lemon juice, ginger, garlic, red chili powder, garam masala, turmeric, and salt to the bowl. Stir it all together, then cover and refrigerate for an hour (or up to overnight). 6 Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn’t really brown because of the Marinade). Sauce: Add the tomato passata, cream, sugar and salt. Also add any remaining marinade left in the bowl. Turn down to low and simmer for 20 minutes. 7 indisk kylling 8 Butter chicken – eller murgh makhani som retten heter på indisk – er en av de mest kjente indiske curryrettene. 9 Murgh makhani er en indisk matrett. 10 Grab a cast iron skillet or pan and melt the butter on the stove-top. Then add the garlic and cook until fragrant, about one minute. Move the skillet off the heat and let the butter mixture cool for a few minutes. Pour it over the chicken and lightly sprinkle with red pepper flakes and dried parsley. Bake for twenty minutes, then remove from oven. 11